Food

Deep-Space Pizza: Astronauts Print Provisions

By Lori Becker|2018-11-02T10:42:05-04:00October 20th, 2016|

Astronauts rejoice: Freeze-dried spaghetti may soon be a thing of the past! Popular spacecraft fare currently consists mainly of rehydrated meals. While this works just fine for a quick jaunt to the moon, it isn’t particularly well suited for longer trips through deep space . . . say to our friendly red neighbor, Mars. In early 2013, NASA awarded Systems and Materials Research Corporation (SMRC) a [...]

PSG’s Food For Thought: See What’s Cooking at Home

By Arige Shrouf|2018-10-26T16:20:36-04:00May 31st, 2016|

I can lose track of time experimenting in the kitchen and changing up old recipes. Since some of my favorite dishes involve hours of prep time, I don’t get to make them as often as I would like. I enjoy cooking almost as much as I love eating, a result of growing up with home cooked meals on the table every night. Since [...]

Cutting Down on Food Waste in Schools

By David Fox|2018-10-26T14:57:24-04:00March 8th, 2016|

Have you ever seen someone throw out a dish after eating only half of the food on it? It could be at a restaurant, in the park, or back when you were in school, but I’m sure we’ve all seen it or been a part of it—I know I haven’t always eaten 100 percent of the food in front of me. According to [...]

The Ice Cream of Tomorrow . . . Today!

By Kyle Amato|2019-03-19T13:08:50-04:00February 11th, 2016|

Have you ever tried “astronaut” ice cream? It’s a freeze-dried treat most commonly found in museum gift shops. However, the name is something of a misnomer. Astronaut ice cream has only flown to space once since its creation, aboard Apollo 7. According to NASA, the foil-wrapped snack is too crumbly to enjoy in zero gravity, so the astronauts never request it! Us earthlings [...]

A Burrito-Laden Meditation on Chipotle’s Two-Minute Reads

By Eileen Neary|2018-11-08T14:05:51-05:00September 30th, 2014|

One day, Jonathan Safran Foer was eating a burrito, yearning for something to read. It sounds like the start of a bad joke, but was actually the beginning of a new idea. Foer, most famous for his bestselling novels Everything Is Illuminated and Extremely Loud and Incredibly Close, contacted Chipotle CEO Steve Ells, partnered up with the restaurant and made his idea of reading while burrito-eating [...]

The New Burrito

By Rachel Amico|2018-10-12T09:46:30-04:00November 22nd, 2011|

I don’t think a single person I’ve ever met has loved school cafeteria lunches. In middle school, I saw classmates bounce meatballs off the table, and in high school I stuck to bag lunches—avoiding at all costs the ever-present grease-soaked hamburgers made in the cafeteria—A.K.A. the basement. I had hoped that my college “DH” (dining hall) would be different but sadly it’s not. [...]

Breakfast of (Intellectual) Champions

By Alyssa Guarino|2018-10-12T12:01:35-04:00September 13th, 2011|

Growing up, my parents enforced the idea that breakfast is the most important meal of the day.  One reason for that is that it is difficult to perform tasks, both physical and mental, without sufficient energy—which can come in the form of food.  Even now, I have difficulty being productive if I have not had enough breakfast. But regardless of breakfast, the human [...]

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